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Chinese Cashew This recipe

This dish can also be made gluten-free; just be sure to check the labels on some Asian condiments that may contain hidden gluten. Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients through sambal.

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